Megan our dietitian, originally from Ohio, completed her Bachelor of Science in Nutrition at the Ohio State University. Following graduation, she spent a summer in Peru living with a local family learning Spanish and interning with the head chef and nutritionist of a prominent hospital. In 2011, Megan moved to South Florida, received her Master’s in Dietetics, and Nutrition from Florida International University and completed 9 months of internship through Morrison Healthcare. Megan has experience working in nursing homes, rehabs, hospitals and has been in dialysis for over 2 years. In addition, Megan sees clients privately to provide nutrition education for management of chronic disease, weight loss, and overall healthy eating and cooking. Megan strongly believes in disease prevention through healthy eating habits and strives to improve her clients’ relationships with food.